bbq restaurant Tag

You’ve mastered the grill, you’ve mastered searing perfection, your burgers and hotdogs are legendary and now it’s time to master something else: the smoker.  It is the next natural stepping stone on your journey and will certainly help you level up.   Here's the 411 on...

For a perfect barbecue spread, the meat is important, but the experience isn’t completed without the sides.  However, many of the typical BBQ sides are overdone and don’t offer much excitement.  Rather than serving up the basics from the local market down the street, try...

Outside of athletic teams, the rivalry that occurs between barbecue and sauce styles and regions is the biggest and most intense of rivalries.  People are religiously dedicated to their specific style and region. There’s an on-going debate about which of those sauces and styles is...

As summer approaches, pit masters all around are starting to break out their aprons, take out the tongs and roll out the barbecuer. Beef is the most common and is quite popular when it comes to barbecuing. Whether you’re a barbecue enthusiast, are still mastering your...

Eating a BBQ meal is definitely an experience.  But the meat cannot stand alone. Your main star needs some supporting actors; it must have two or three complementing sides.  These sides should enhance the meal and add to it in a very positive way. Sides...

A true pit master not only knows how to cook the meat, but they also know how to prepare the meat.  When prepping the meat a rub, a marinade, or a sauce is used. Don’t quite know the difference between those three?  Read on. One...

What are Wood Chips? Wood chips can add a robust, smoky flavor to your barbecue and are a barbecue staple. Pit masters use chips, pellets, or chunks, depending on the cut and size of your meat selection.  Chips and pellets burn a lot quicker than chunks...